Miami Beach · Coastal Mediterranean
Mira Coastal Kitchen
The Mediterranean cooked over live fire, two blocks from the Atlantic.
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The Mediterranean cooked over live fire, two blocks from the Atlantic.
Inside is warm, loud and close to the fire. Outside is quiet, open, and facing the water.
Tell us which you would rather have and we will do our best.
Forty seats, low light, and the grill in plain view. The counter along the pass is first come, and it is the best seat we have.
Sixteen seats under the awning, open from five until the wind turns. Bring a jacket in February.
Book up to sixty days out. We hold a handful of seats at the counter for walk-ins every night.
We have you down.
A confirmation text is on its way.
Birthdays, rehearsal dinners, a table of twenty after a long week. Chef Vidal writes a set menu around whatever you are celebrating, and we handle the rest.
Valet at the door from five o'clock, twenty dollars. Street parking on Ocean Terrace is metered until midnight.
The terrace is first come after nine. Dogs are welcome out there. No dress code, but people tend to make an effort.